WINE MAKERS DINNER
A Taste of Italy
Wednesday, June 23 at 6:30 PM
Featuring the wines of the Watts Winery & Vineyards of Lodi
And presented by owner, Craig Watts
Insalata di Mele
Apples, spinach, maple roasted walnuts, French feta cheese
& a spicy orange vinaigrette
2006 Rosado
Chicken Scallopini
Durham Ranch Chicken with apricots, dates, currants, shallots
and local roasted vegetables
2007 Chardonnay, Casa Azul Vineyard
Silver Medal ’09 Florida State Fair
Pasta Puttanesca
With anchovies, garlic, tomato, shrimp, olives, capers & red pepper
2005 Dolcetto, Los Robles Vineyard, Clements Hills
Gold Medal ’07 Chronicle
Osso Buco Milanese
With saffron risotto
2005 Montepuciano, Los Robles Vineyard, Clements Hills
’04, ’07 Silver El Dorado County Fair, ’05, ’08 Gold Los Angeles County Fair
Budino di Pane al Cioccolata
Chocolate bread pudding with dulce de leche and crème fraiche
$45 per person
A Taste of Italy
Wednesday, June 23 at 6:30 PM
Featuring the wines of the Watts Winery & Vineyards of Lodi
And presented by owner, Craig Watts
Insalata di Mele
Apples, spinach, maple roasted walnuts, French feta cheese
& a spicy orange vinaigrette
2006 Rosado
Chicken Scallopini
Durham Ranch Chicken with apricots, dates, currants, shallots
and local roasted vegetables
2007 Chardonnay, Casa Azul Vineyard
Silver Medal ’09 Florida State Fair
Pasta Puttanesca
With anchovies, garlic, tomato, shrimp, olives, capers & red pepper
2005 Dolcetto, Los Robles Vineyard, Clements Hills
Gold Medal ’07 Chronicle
Osso Buco Milanese
With saffron risotto
2005 Montepuciano, Los Robles Vineyard, Clements Hills
’04, ’07 Silver El Dorado County Fair, ’05, ’08 Gold Los Angeles County Fair
Budino di Pane al Cioccolata
Chocolate bread pudding with dulce de leche and crème fraiche
$45 per person
for reservations call (916-457-1155), email (jstreetcafe@aol.com) or go to www.opentable.com
No comments:
Post a Comment