Sunday, December 20, 2009

New Years Eve

New Years Eve Champagne Dinner
Served from 5 PM to 10 PM

Live Entertainment with the classical guitar of Greg Williams
*
Individual bottles of Piper Heidsieck Brut Champagne
*
Prix Fix 4 Course Dinner
*
1st
Southern Style Creamed Corn with Bacon
Beef Vegetable & Cremini Mushroom Soup
Butternut Squash Soup
*
2nd
Beet Salad with caramelized onions, maple roasted walnuts and goat cheese
Mixed Greens with maple roasted walnuts, raisins, feta cheese with a balsamic vinaigrette
*
3rd
Filet Roast with Red Wine Sauce
Turkey with a vegetable & bread stuffing and Apple Dressing
Pumpkin and Butternut Squash Risotto
Mexican Prawns with garlic and lemon, mushrooms, ginger & scallions
Roast Leg of Lamb with Red Wine Sauce
Penne Pasta with artichoke, & Cremini mushroom
*
4th
Kazan Dibi -- Turkish lavender almond milk flan with Lavender Tuiles
Chocolate-Coconut Bread Pudding with passion fruit sauce
$55

Saturday, December 12, 2009

A perfect Saturday

It was supposed to be storming this morning, but, although its cloudy, the temperature is nice and the air clean. Took the dog for a nice long walk and came home to harvest some Meyer lemons in our garden. We have soooo many. So the plan is to cook up a batch of my lemon marmalade. Look for it at brunch tomorrow and try to identify it in some of our specials coming up this week.