WINE MAKERS DINNER
Featuring the wines of Forchini Vineyards of Sonoma County
and a presentation by owner and wine maker Jim Forchini
Wednesday, February 24 at 6:30 PM
Criolla Mama
Barbecued Scallops with a Corn and Goat Cheese Torta
2008 Chardonnay, Russian River Valley
Fettucini Kushadesa
With Spicy Tomato Salsa, Crispy Calamari, and Roasted Garlic Aioli
2006 Papa Nonno, Dry Creek Valley
Ajiaco of Short Ribs
With Red Wine and Tubers
2006 Zinfandel, Dry Creek Valley
Bavette a la Bordelaise
Filet Mignon with Gonul’s own Bordelaise Sauce
2006 Cabernet Sauvignon, Proprietor’s Reserve, Dry Creek Valley
Chocolate Decadence with Vanilla Cream Sauce
$45 per person
Wine for purchase night of dinner
(around 15% off regular winery price per bottle, plus another 10% off per case)
2008 Forchini Chardonnay $15/ bottle, $165/ case
2006 Forchini Papa Nonno $15/ bottle, $165/ case
2006 Forchini Zinfandel $20/ bottle, $226/ case
2006 Forchini Cabernet Sauvignon $22/ bottle, $236/ case
2008 Forchini Chardonnay $15/ bottle, $165/ case
2006 Forchini Papa Nonno $15/ bottle, $165/ case
2006 Forchini Zinfandel $20/ bottle, $226/ case
2006 Forchini Cabernet Sauvignon $22/ bottle, $236/ case
