WINE MAKER’S DINNER
Sunday, December 12 at 6 PM
Featuring the Vino Noceto Winery of Amador County
Presented by the vintners, Suzy and Jim Gullett
Portuguese Seafood Paella
Rice with lobster tail, prawns, mussels, chicken, chorizo sausage, tomatoes, sweet peas, and saffron
2009 Pinot Grigio
House Made Gnocchi
With an Heirloom tomato sauce
2008 Sangiovese
Roasted Sonoma Duck
with a blood orange compote, ginger & star anise
2007 Sangiovese Riserva
Slow Roasted Rack of Sonoma Lamb Rogout
With a puree of beans, haricots verts, shallots, black olives & natural jus
2007 OGP Zinfandel
Baklava
2010 Frivolo Moscato
$49.50per person
Presented by the vintners, Suzy and Jim Gullett
Portuguese Seafood Paella
Rice with lobster tail, prawns, mussels, chicken, chorizo sausage, tomatoes, sweet peas, and saffron
2009 Pinot Grigio
House Made Gnocchi
With an Heirloom tomato sauce
2008 Sangiovese
Roasted Sonoma Duck
with a blood orange compote, ginger & star anise
2007 Sangiovese Riserva
Slow Roasted Rack of Sonoma Lamb Rogout
With a puree of beans, haricots verts, shallots, black olives & natural jus
2007 OGP Zinfandel
Baklava
2010 Frivolo Moscato
$49.50per person
Go to OpenTable.com to RSVP
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