Holly's Hill Vineyard and Winery Wine Maker's Dinner

We are excited to bring Holly's Hill Winery back for a wine maker's dinner on Tuesday, March 23. This foothill winery is known for their Rhone style wines and is one of Sac Bee's wine editor Chris Macias' favorite wineries. The dinner is at 6:30 PM

Sautéed Prawns & Scallops

With a spicy mango sauce
2009 Holly’s Hill Viognier

Stuffed ChickenDurham Ranch Chicken

with apricots, dates, preserved lemon, golden raisins, shallots, goat cheese & cream cheese
2008 Holly’s Hill Grenache

Boneless Short Rib

With red wine & dark chocolate sauce
2007 Holly’s Hill Patriarche (think Chateauneuf-du-Pape)

Filet Mignon Roast

With a 3 pepper glace
2006 Holly’s Hill Syrah

Apple Crisp
2008 Late Harvest Roussanne

$49.50

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