VALENTINE’S DINNER
Four Course Dinner For Two With a Bottle (375ml) of Champagne and a Rose
STARTERS
(choice of)
Salmon Crepes with organic plum sauce and spinach
Baked Goat Cheese in a walnut crust with organic greens and maple roasted apple
SECOND COURSE
(choice of)
Red & Gold Beet Salad with herbed goat cheese and citrus vinaigrette
Butternut Squash Soup
Curried Lentil Soup
ENTRÉE
(choice of)
Medallion of Filet Mignon
with green peppercorn demiglace, asparagus & organic purple and red potatoes
Grilled Sea Bass & Giant Prawn
With a crimson orange cream & chipotle crème fraiche
Stuffed Chicken Breast
With apple walnut & goat cheese over house made gnocchi
Vegetarian
with gnocchi, asparagus & purple and red potatoes
DESSERT
(choice of)
Chocolate Decadence with Vanilla Crème Fraiche
Gonul’s Chocolate Bread Pudding
$39.90 per person
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