WINE MAKERS DINNER
Wednesday, January 20, 2010 at 6:30 PM
Featuring the Wines of the Fenestra Winery of Livermore
Presented by the wine maker
Sautéed Prawns & Scallops
Wednesday, January 20, 2010 at 6:30 PM
Featuring the Wines of the Fenestra Winery of Livermore
Presented by the wine maker
Sautéed Prawns & Scallops
With a spicy mango sauce
2008 Viognier, Livermore Valley
Pork Tenderloin
Pork Tenderloin
With an apple and pomegranate mustard cream sauce
2006 Alvarelhao, Silvaspoon Vineyard, Lodi
Papparadella
With spicy Tuscan duck sauce
2006 Cabernet Franc, Livermore Valley
Gold Medal, 2009 Best of the Bay Wine Competition
Boneless Short Rib
With red wine & dark chocolate sauce
2006 Malbec, Silvaspoon Vineyard, Lodi
Chocolate Decadence
2003 Port, Silvaspoons Vineyard, Lodi
Bronze Medal, 2009 San Francisco Chronicle Wine Competition
Silver Medal, 2009 Best of the Bay Wine Competition
$49.50 per person
Papparadella
With spicy Tuscan duck sauce
2006 Cabernet Franc, Livermore Valley
Gold Medal, 2009 Best of the Bay Wine Competition
Boneless Short Rib
With red wine & dark chocolate sauce
2006 Malbec, Silvaspoon Vineyard, Lodi
Chocolate Decadence
2003 Port, Silvaspoons Vineyard, Lodi
Bronze Medal, 2009 San Francisco Chronicle Wine Competition
Silver Medal, 2009 Best of the Bay Wine Competition
$49.50 per person
RSVP at 916-457-1155
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