Thanksgiving dinner

Gonul did another great holiday meal. Everything was well received, but the Turkey, of course, is always the center piece. Her secret for a perfect Turkey is fairly simple and will fit into many recipe variations. Start with a quality Turkey. Gonul uses oraganic Turkies from Diestel. She then brines the Turkey in red wine, vegetable stock and herbs. Guarenteed to be moist and juicy -- even when reheated for leftovers.